STARTERS
Crab
Boscastle crab, celeriac rémoulade, herb oil
£6.90
Calf’s
Liver
Seared Calf’s liver, crispy potato cake, shallots
£7.00
Duck
Confit duck egg, roast asparagus, poached duck breast, yogurt dressing
£6.50
Ballonttine
Chicken ballonttine, courgettes, truffle butter
£7.00
Ravioli
Ravioli of celeriac and goats cheese, vodka tomatoes, tomato oil
£5.00
Scallops
Roast scallops, buttered haggis, rocket, balsamic
£8.50 (£3.00 supplement for residents on Dinner, Bed and Breakfast
inclusive rate)
Salmon
Salad of smoked salmon, capers, orange oil
£6.50
MAIN
COURSE
Rabbit
Braised rabbit leg, crispy rabbit loin, pearl barley ‘risotto’,
rabbit sauce
£14.00
Cod
Herb baked cod, new potatoes, asparagus, leek sauce
£14.00
Steak
Seared fillet steak, violette mash, Boscastle spinach, wild mushroom jus
£18.00 (£3.00 supplement for residents on Dinner, Bed and
Breakfast inclusive rate)
Duck
Confit duck leg, braised red cabbage, confit potatoes, apple jus
£14.00
Lamb
Roast lamb rump, carrot puree, sautéed potatoes, lamb jus
£16.50
Aubergine
Aubergine Kiev, courgettes, black olive velouté
£11.50
Soufflé
Davidstow cheddar and red pepper soufflé, parmesan tuile sauce
fondue
£11.50 V
DESSERTS
Apple
Apple tart tatin, apple sorbet, apple beignet
£6.00
Sable
Sable of local strawberries, clotted cream, balsamic
£6.00
Chocolate
Chocolate fondant, cocoa sorbet, cocoa tuile
£6.00
Citrus
Lemon posset, lemon twiglets, blood orange jelly, lime curd ice cream
£6.00
Mango
Mango parfait, mango tuile,
£6.00
Pineapple
Pineapple sorbet, pineapple tuiles, pineapple jus
£6.00
CHEESE BOARD
A selection of cheeses served with chilli jam, onion marmalade, homemade
bread or biscuits
£6.50
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