Head Chef - Scott Roberts

We hope that you will find our restaurant experience something that little bit special ~ so much so that you will want to return time and time again.

Our food just gets better and better.... after moving into the hotel in 2003 we decided that not only did we need to update the surroundings, but the French style food needed to move on to new dimensions. Therefore we mix old and new, French and traditional British to leave you with a mouth watering selection that we are sure you will find a dish to remember.

The produce.... is all locally sourced. Our meat is from Button Meats of Michaelstow who use all locally reared Cornish cattle. A new speciality for this year is our Cornish Duck from the Cornish Duck Company based in Truro. The fish is from Celtic Fish and Game who source the best fish available from the Cornish coast and when seas aren’t too rough, we often receive fish from Boscastle Seafood or the odd local our in his kayak! The fruit and vegetables are from Mack Fruit Supplies of Newquay and when local seasonal produce is available, we endeavour to use it no matter what the cost.

All sauces and stocks, chutneys’, pickles, breads and chocolates are made here so if you particularly like something, we’re happy to check with the chef if he has any available for sale.

And last but certainly not least…… THE AWARDS....In 2004 we were awarded the RAC 2 blue ribbons and this year we won the coveted 2AA Rosette Award. Our focus now is to keep improving in all directions. Therefore if you have any comments about how we’re doing, please feel free to ask for Scottie, the head chef or his wife Suzanne the hotel manager.

Special Offers

Well Fed Wednesdays are back!
£14.00 for a 3 course Table D’hote menu
Starting Wednesday March 10th
Book early to avoid disappointment!
•
The Birthday Offer returns
Book a meal on your birthday and eat for free!
Valid until further notice – booking essential!
•
Please check our
Specials Page
for details of all our current offers